Students in the Plant-Based Food and Nutrition Graduate Certificate pay a comprehensive fee of $1,000 per credit or $3,000 for a 3-credit course. The estimated total cost* of the 12-credit certificate program is $12,000.
The cost is the same for Connecticut residents, non-Connecticut residents, and international students.
*Estimated total cost is based on the current per-credit rate and is provided for planning purposes. Per-credit rate is subject to change. For official fee-based program information, please visit the UConn Bursar’s Office website. Costs of textbooks/course materials are not included.
Graduate Certificate Program Only
Graduate students who are enrolled in non-approved graduate certificate programs (only) are not eligible to receive Federal Financial Aid (Federal Direct Student Loan and Graduate PLUS Loan funds).
Students enrolled in these programs may wish to consider:
UConn Master’s Program and a UConn Graduate Certificate
Graduate students who are seeking a graduate degree and are simultaneously enrolled in a Graduate Certificate program are often eligible to apply for Federal Financial Aid.
Please visit additional information on the financial aid application process for Graduate Students.